Marion Cunningham's Raised Waffles

Oh, my God, you guys. Guess what I'm doing this weekend? Going away, with just the husband. Like, away from this house while Little C f...

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Whoopie Pies!

The time has come. Completely ridiculous words have begun to take over our household. And I'm not just talking about Little C's str...

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Carrot Cake with Pineapple and Coconut and Brown Butter Rum Cream Cheese Frosting

I had some flopppy carrots and a half bar of cream cheese that needed to be used up so the obvious choice was a carrot cake. My original ide...

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My Favorite Pie Crust

Oh, friends. How have we come this far and I haven’t shared my favorite pie crust recipe with you? This is vital information and I’m sorry ...

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Scenes From a Bake Sale

Wow. Wow, wow, wow! What a day. Guys, if you weren't exactly local enough to make it to the San Francisco location of the National Food ...

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National Food Bloggers' Bake Sale!

You guys know me by now. Other than loving on crazy, sweet kids like my Little C, my main interests involve baking, blogging and hoarding co...

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Salted Peanut Cookie Brittle

Attention: This Salted Peanut Cookie Brittle is straight up crack. It will call you from the counter top all day long, and when you go out,...

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Little Lime Cupcakes

Ahhh, Spring. In like an infuriatingly schizophrenic lion, out like a lamb. I don't know what it's been like where you live, but unt...

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Everyday Cookies

Okay, so we all know that besides a whole lot of tomfoolery, this blog runs primarily on sweet cream butter and granulated sugar. I love tha...

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