What I'm Loving Right Now

In the interest of doing two of my very favorite things--making lists and excitedly telling others about the latest inanimate objects with w...

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Toasted Coconut-Chip Gelato

Darling Readers, I completely understand the polarizing effects of coconut. As with opinions on, oh, say, cilantro or Los Angeles, I wouldn...

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Triple Chocolate-Pecan Biscotti

I ask you, can one be OWNED by biscotti? Because this past weekend, I became captivated by a recipe for them, with motivation to do little ...

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My Favorite Cheesecake

In the spirit of busting through more deep, life-altering questions (such as " Is a brownie made without melted chocolate really a brow...

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Millionaire's Shortbread

On the same day that I finally took a long overdue trip to the dentist and thought that it might be a nice idea to go on a little diet for a...

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Baked? Doughnuts? Yes!

Ahhhh...weekends. Otherwise known as the time I can work it OUT in the kitchen while my sweet Little C gets down with some Daddy time--pref...

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Opposite Day

Remember in back in, say, early grade school when you first learned about the elusive concept of "Opposite Day"? Like yes meant no...

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Where I Shop for Baking Supplies

A while back, I got a comment from a sweet POC reader named Ann asking about some of my recommendations for local places to buy great baking...

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