not-so-secret Chili

Spring break is sadly over, but it was a fantastic two weeks filled with lots of cooking and baking. The freezer had to be cleaned to make r...

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Creamy Coconut Ice Cream

If you have an ice cream churner, try this recipe. Serve this ice cream with chocolate shavings or incorporate chocolate chips into the ice...

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Mac and Cheese

I’m a sucker for interesting pasta shapes. Even though the pantry is currently overflowing with pasta, I couldn’t pass the Barilla sale dis...

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Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans

I have a bad habit not being able to follow a recipe word for word, not even my own! I always have to adjust, substitute, omit, or change s...

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Chicken and Basil Stir Fry

I never understood why so many people like white meat over dark meat. White meat is so bland and boring and ridiculously easy to overcook. ...

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Chinese Tea Egg

I made a big batch of Chinese tea eggs this weekend because I had way too many eggs in the fridge (always seems to happen after a trip to Co...

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A Healthy Muffin: Whole Grain Almond Poppyseed Muffin

I felt like baking something healthy for a change, or at least try to. I usually sub a little whole wheat flour for all purpose flour when...

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Sablé Submission

I love my cookie scoop. Love, love, love my cookie scoop. The way it swiftly forms a mess of dough into beautifully uniform orbs and deposit...

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Tim Tam Slam

A while back, I was asked if I’d be willing to review Pepperidge Farm’s newly released Tim Tam cookies . A Tim Tam is a sandwich cookie wit...

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