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Sunday, August 31, 2008
Chocolate Eclairs - Daring Bakers August
First off, I want to thank Margot of Coffee and Vanilla and Maybelle's Mom of Feeding Maybelle for alerting me that a certain website ...
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Sunday, August 24, 2008
Look what I made!
I haven't had much time to blog, but I did make some goodies this weekend. Like this: and this: Which would you prefer? I'll post t...
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Tuesday, August 19, 2008
Steps to Keeping Your Kitchen Safe: Buffet Rules
There are a few simple steps to ensure germs do not spread at a buffet. 1.) Make sure food is kept at the proper temperature. Hot food sho...
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Monday, August 18, 2008
Chocolate Chip Pistachio Candied Orange Cookies
Steven and I are leaving for a much needed vacation tomorrow. Yippee! But before we go, I want to share a quick recipe. After reading Jen...
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Sunday, August 10, 2008
Pasta with Fava Beans, Prosciutto, and Shaved Parmesan
Last Saturday Steven and I went to the U District Farmers Market with a mission: to find fava beans. I was hoping I would still be able to f...
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Monday, August 4, 2008
Fettucine With Shrimp and Grape Tomatoes
I was really hungry so I wanted to make something really quick. After searching around the kitchen for a minute, I found some grape tomatoe...
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Friday, August 1, 2008
Blood Orange Olive Oil Cake
When I first envisioned this cake, I pictured the red blood orange juice mixing with the yellow eggs creating a cake with a golden orange cr...
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Chocolate Eclairs - Daring Bakers August
Look what I made!
Steps to Keeping Your Kitchen Safe: Buffet Rules
Chocolate Chip Pistachio Candied Orange Cookies
Pasta with Fava Beans, Prosciutto, and Shaved Parm...
Fettucine With Shrimp and Grape Tomatoes
Blood Orange Olive Oil Cake
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