Sights of Portobello Road Market: The Food Stalls

Portobello Road is probably London's most famous market. It's been featured in many movies; everything from the children's clas...

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Cheesecake Pops

(clockwise from the top: Oreo, Butterscotch Coconut, Dark Chocolate with White Chocolate Powder, Graham Cracker, Chocolate Covered Espresso ...

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Super Sweet

Way back this past Christmas, I got so many great sweet-treat-making-related gifts, it was just all too much. I don't even think I told...

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French Onion Soup

(updated from archives) The Ram is a restaurant and brewery better known for brewing their own beer and the ginormous 1 pound burgers but I...

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Cream Scones

One of the biggest events of the year here in Western Washington is the Puyallup Fair (Pew-allup not Pooyallup). For many, going to the fai...

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Sigh and Chew, Chew and Sigh

Oh, man . I'm sorry, I'm blogging with my mouth full right now. Anyway, I know I just told you about a recipe that you just have to...

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Duck Confit

For the longest time, I've had a food crush on duck confit. It was duck, and I love duck, and it was French, so it sounds all sexy. I kn...

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Kona Kampachi

When Hannah first contacted me on behalf of Kona Blue asking if I was interested in trying Kona Blue's Kampachi, it seemed too good to ...

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Run, Bake!

Dear Reader, I don't often implore you to try a specific recipe. When I get inspiration from other fabulous bakers and bloggers or magaz...

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So Don't Go Getting Smart

It all started with a five pound flat of strawberries at my local supermarket. A five pound flat of shining, ruby red strawberries that cos...

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No Knead Pizza Dough

I used to hate pizza crust as a kid. I would dread getting to that barren outer ring of crust where there was no more sauce, cheese, or pep...

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How Shauna Got Her Groove Back

So before my last post, you probably noticed that it had been, um, a while since I last visited with you. And some false starts before tha...

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Halibut Cheeks on Mashed Yukon Gold Potatoes with Chive Oil

Last Friday Steven and I visited my favorite place in Seattle, Pike Place Market. We don't go there very often so I took the opportunit...

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