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Monday, January 28, 2008
Crazy New Year
Lemon Meringue Pie
Friday, January 25, 2008
Tex-Mex Stuffed Peppers
Monday, January 21, 2008
A Favorite Condiment: Frank's Red Hot
I love Red Hot . It's my universal hot sauce. If something tastes bland, or not that good, I just put on some Red Hot and it's ins...
Sunday, January 20, 2008
Red Cooked Pork Belly
Wednesday, January 16, 2008
Salt and Pepper Chicken Wings with Chilies, Garlic, and Thai Basil
Monday, January 14, 2008
Steps to Keeping your Kitchen Safe: Refrigerator Temperature
It's important to keep your refrigerator below 40 degrees Fahrenheit, (5 degrees Celsius) at all times. It's easy to check the temp...
Saturday, January 12, 2008
Green Bean Casserole
Did You Know? Banana Facts
Did you know that bananas are always picked green? If they were ripened on the plant, bananas would be very mushy inside. When buying bana...
Thursday, January 10, 2008
Peppermint Bark - Fun For Kids
Christmas is over, trees are being disposed of, and decorations are being put away until next year. And then there's always the leftove...
Tuesday, January 8, 2008
Steps to Keeping Your Kitchen Safe: Cutting Boards
I've decided to start a little series about food hygiene and food safety in the kitchen. There are lots of myths and misinformation out...
Thursday, January 3, 2008
What will the new year bring?
Bacon Wrapped Shrimp and White Cheddar Grits
Bacon Wrapped Shrimp and White Cheddar Grits
