Cinnamon Buns and Sticky Buns (v 2.0)

(From left to right: Maple Cream Cheese Frosting, Icing, Cream Cheese Frosting) Did you know Cinnabon first started as a single bakery in a...

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Garlic Bread

Scarpetta is the Italian word for wiping up the rest of your pasta sauce with a piece of bread. I'm glad there's a term for it bec...

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The Piece of Cake Vanilla Association

I've talked about my love of vanilla so many times on this blog, I should really start a foundation. I'm constantly craving and sea...

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Stuffed Zucchinis with Cheese and Italian Sausage

Steven is not the biggest fan of zucchinis but once they're stuffed with cheese and Italian sausage, even he can't resist them. I...

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British Delights

I've never fallen more in love with a city at first sight than when I touched down in London. It's been a long time since I visited,...

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Awesomely Quick Treat Flash

It's fall! Hooray! And really, what is better for a fall evening than kettle corn, a warm drink and your favorite huge sweater? Actuall...

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Brown paper packages tied up with string

These are a few of my favorite things~ I love getting packages in the mail because it's like getting presents! Sometimes after I order ...

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Plum Cake

It's starting to rain here and that means it's not going to stop for the next 6 to 8 months. As we approach fall, I'm saying my...

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Miso Fish

While slogging through the blog clog, I found so many recipes from weeks or months ago that never made it onto the blog. This is either bec...

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From Denmark with Love

I love baking for many reasons. It's therapeutic, creative, cerebral. Chemistry meets artistry. And then there's the sharing and eat...

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Maple Dijon Glazed Bacon

Every Wednesday I read the food section of the Seattle Times. I clip out and save the recipes that interest me in a big binder. It's s...

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Buttermilk Pancakes

During the week I don't eat breakfast. I know I know, breakfast is the most important meal of the day! I actually really love breakfas...

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Lemon Cream Tart

My fellow Daring Baker , Mary , said "If the Daring Bakers were a Girl Scout/Boy Scout troop, then our manual with badges would be Dori...

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See Ya Later, Summer

It seems like every food blogger I read regularly is writing a post reluctantly celebrating the last edible remnants of summer--one last fat...

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Fish Cake or Faux Crab Cake

Where have I been? Eating my way around Vancouver, B.C. the past few days. I love that city so much; the weather was beautiful, the people...

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No Knead to Freak Out--Part Two

As promised, I have pulled out the gloves (oven mitts, in this case) for a second round of No Knead Bread . When we last talked about my adv...

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Meringue Days

After being in the grip of an intense Southern California heatwave for the better part of a week, the hellish beast has released us from his...

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