All You Recipes

Sunday, January 22, 2012

We had a big party last night and here is what we prepared for our guests...... if you like it and want to have the same for your party... m...

Here is a fried chicken made the myitaliancuisine way.....We use corn flour and sesame to coat the chicken, the result is crisp and crunchy ...

I miss Italy tremendously... so today I will propose you something very traditional from Naple: the Sfogliatella! Neapolitan most famous pas...

The most difficult part of this dish is... finding the Sea Grasshoppers. In italy they are very common, but it can be very difficult to find...

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters...

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigia...

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those k...