Monday, December 26, 2011

Raw Seafood Starter

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters...

Friday, December 9, 2011

Cocoa Ravioli with Ricotta & Lemon filling in Pistachio Pesto

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigia...

Monday, December 5, 2011

Ricotta & Mortadella Bites (Mini panzerotti ricotta e mortadella)

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those k...