Wednesday, April 30, 2008

Sights of Portobello Road Market: The Food Stalls

Portobello Road is probably London's most famous market. It's been featured in many movies; everything from the children's clas...

Sunday, April 27, 2008

Cheesecake Pops

(clockwise from the top: Oreo, Butterscotch Coconut, Dark Chocolate with White Chocolate Powder, Graham Cracker, Chocolate Covered Espresso ...

Saturday, April 26, 2008

Super Sweet

Way back this past Christmas, I got so many great sweet-treat-making-related gifts, it was just all too much. I don't even think I told...

French Onion Soup

(updated from archives) The Ram is a restaurant and brewery better known for brewing their own beer and the ginormous 1 pound burgers but I...

Cream Scones

One of the biggest events of the year here in Western Washington is the Puyallup Fair (Pew-allup not Pooyallup). For many, going to the fai...

Thursday, April 24, 2008

Sigh and Chew, Chew and Sigh

Oh, man . I'm sorry, I'm blogging with my mouth full right now. Anyway, I know I just told you about a recipe that you just have to...

Sunday, April 20, 2008

Duck Confit

For the longest time, I've had a food crush on duck confit. It was duck, and I love duck, and it was French, so it sounds all sexy. I kn...

Thursday, April 17, 2008

Kona Kampachi

When Hannah first contacted me on behalf of Kona Blue asking if I was interested in trying Kona Blue's Kampachi, it seemed too good to ...

Tuesday, April 15, 2008

Run, Bake!

Dear Reader, I don't often implore you to try a specific recipe. When I get inspiration from other fabulous bakers and bloggers or magaz...

Wednesday, April 9, 2008

So Don't Go Getting Smart

It all started with a five pound flat of strawberries at my local supermarket. A five pound flat of shining, ruby red strawberries that cos...

Saturday, April 5, 2008

No Knead Pizza Dough

I used to hate pizza crust as a kid. I would dread getting to that barren outer ring of crust where there was no more sauce, cheese, or pep...

Friday, April 4, 2008

How Shauna Got Her Groove Back

So before my last post, you probably noticed that it had been, um, a while since I last visited with you. And some false starts before tha...

Wednesday, April 2, 2008

Halibut Cheeks on Mashed Yukon Gold Potatoes with Chive Oil

Last Friday Steven and I visited my favorite place in Seattle, Pike Place Market. We don't go there very often so I took the opportunit...

Tuesday, April 1, 2008

A Spring Cupcake

Hooray! Ahh, it's good to be back. I've missed you! Now that we've settled in San Francisco and have been out of L.A. for a few...